Sunday, February 3, 2019

The method of Cinnabon

The method of Cinnabon

an introduction
It is the name of a trademark of a range of American bakery and, due to its reputation, some people have used the name of Cinnabon Rolls or cinnamon roll in the name of Cinnabon. Cinnamon is one of the best western median products that can be enjoyed as a kind of flavor. They are primarily made of a paste made in a certain way and filled with cinnamon powder as the main ingredient with a variety of other ingredients. Moves to choose what you want to enjoy with your family and love.

Kanela roll
the ingredients:
Two cups of flour.
An egg.
Half a cup of liquid milk.
A portion of the sugar cup.
A cup of sugar.
• 1/4 cup of soft butter.
One teaspoon of vanilla.
One teaspoon of baking powder.
Half an instant yeast spoon.
Three tablespoons of cinnamon.
Three tablespoons of cocoa powder.

How to prepare:
Take a bowl and mix well with flour and yeast until the ingredients are distributed.
Add the required amount of instant yeast to a four cup sugar and mix well and dissolve in liquid milk.
Melt the butter in pan.
In another bowl, hold the eggs with vanilla, add the melted butter and mix again. Add the yeast, sugar and milk to the batter. Then add the flour gradually. Start kneading well until you get a smooth dough. Nylon or plastic bag and refrigerate for four hours.
Meanwhile, prepare the filling by carrying a bowl and place all cinnamon, sugar and chocolate powder and mix well until they are homogeneous and homogeneous.
Preheat the oven before removing the dough from the refrigerator in minutes.
After 4 hours, remove the dough and place it on a clean surface and rub the face in butter.
Put the mixture into the dough, then wrap it as you would in the _Suil Roll _ and cut it into enough bounce boards.
Bring an appropriate baking sheet with cinnamon. Place the tray in the oven and cook it under the grill to turn it on, give it to your family and love it with tea.

Cinnamon rolls with sugar cream
the ingredients:
Three and a half cups of flour.
An egg.
A portion of the sugar cup.
Three quarters of a cup of sugar to make the filling.
• 2 cups of sugar powder to make sugar.
Half a cup of milk powder.
Half a cup of hot water.
Two cups of hot water to make sugar.
A third of a cup of soft butter.
Half a cup of soft butter to make the filling.
Four tablespoons of butter to make sugar.
Three tablespoons of baking powder.
One teaspoon of salt.
One cup of soft cinnamon powder.
Three quarters of a cup of walnuts.
One teaspoon of vanilla.

How to prepare:
Bring a bowl to put yeast in a suitable amount of water and the amount of a sugar spoon and mix well and leave it for a few minutes.
Take another pot and beat the butter and the remaining amount of sugar for the money and salt and fail well, then add the amount of flour and gradually beat until the third cup of flour, then add the yeast mix, add hot water to the mixture to knead about ten minutes until you get a smooth dough, then rub the dough with a little 'butter, cover the bowl and let it thaw almost a hour and a half.
Observe the blend and when it is double the size of the hole and leave it to rest until the other preparations are completed.
Dissolve half the butter cup for filling.
Take another pot of cinnamon and three quarters of a cup of sugar, a cup of walnuts after opening the beads, melted butter and mix well until you get a homogeneous filling.
Take a different pot to put the amount of butter for sugar and add soft sugar, vanilla and hot water, mix the ingredients as long as you get a smooth soft cream.
Place the dough on a clean surface and sprinkle the flour up to half a centimeter thick or slightly lower. Put fill filling, roll it on a roll and cut it with a knife in the circle of enough thickness.
Take appropriate tray and oil with cinnamon, leave it halfway

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