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Sunday, February 3, 2019

how to make Fingers of Zineb in the way of Syria

how to make Fingers of Zineb in the way of Syria


the ingredients
• Cup of fine semolina.
• Half a cup of white flour, for ornaments.
• Half cup of lukewarm water.
• One tablespoon of sugar.
• Half a tablespoon of instant instant yeast.
• 1/4 teaspoon salt.
• Half one tablespoon rose water.
• 4 tablespoons vegetable oil.
• Cup width.
• One tablespoon of coconut (for decorating).
• Two cups of corn oil (for frying).

How to prepare
• Put in flour, semolina, salt and deep pot.
• Add oil to the mixture of dry ingredients, then rub the mixture on hand, so that the flour and the whole oil are covered with oil.
• Put in a pot of sugar, water, rose water, yeast, stir the ingredients with a wooden spoon, until the yeast is completely dissolved.
• Add leaven yeast oil and semolina, and knead it by hand, until we form a soft paste and cohesive.
• Cover the container with a plastic bag, and leave it in a warm place for at least two hours, until the doubled doubled.
• Cut the dough into small pieces, then shake it in longitudinal fingers, and pass it in a linear basket or cardboard.
• Put corn oil in a large cauldron and moderate heat, until the oil is slightly heated.
• Get the fingers of Zainab, until you get the golden color.
• Remove the Zinab fingers from the oil, and place them on the stove sheets to get rid of excess oil.
• Drop finger fried zeinab into the country, then place it in a dish suitable for serving, and decorate coconut.

Fingers of Zeinab with fertilizer
the ingredients
• Two and a half cups of flour.
• Half a cup of semolina.
• One cup of hot liquid milk.
• 2 teaspoons of vegetable butter.
• Two teaspoons of instant yeast.
• 2 teaspoons of honey.
• Two cups of corn oil (for frying).
• Two cups of width.

How to prepare
• Put flour, yeast, and semolina in a large bowl, and mix them with the hands.
• Add the mixture of dry ingredients, honey, butter, milk, and let all these ingredients together, so that we get soft paste and cohesive.
• Cover the container of a nylon bag, then leave it in a warm place for at least one hour.
• Cut the dough into medium-sized pieces, then on the two fingers, and pour it into the cheese mill.
• Remove the zeinab fingers, formed in hot oil, until they change color.
• Remove Zinab fingers from the oil, and place them directly in cold width.

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