Thursday, January 24, 2019

shish tawook cooking for women and girl kitchen

shish tawook cooking for women and girl kitchen

The chicken has its own variety of dishes, and it gives you a wide range of dishes and delicacies. Dishes and delicacies of many people include kebab, a dish that has always been popular among visitors to the restaurant, Madame, we offer you a method of cooking kebab at home.

Shish Tauk


Six large pieces of chicken fillet.
Six tablespoons of olive oil.
• 2 tablespoons of apple cider vinegar, depending on the amount of chicken fillet.
Two tablespoons of balsamic vinegar (optional).
A large spoon of the lord of the tomato, trying not to put a lot of them.
a cup of yogurt.
spoon of paprika.
a teaspoon of salt, if desired.
Black pepper to taste.
Half a teaspoon of turmeric.
• 1 teaspoon soft coriander.
• 1 teaspoon soft cumin.
• 1 teaspoon of water, if desired.
a teaspoon of ginger in a hammer form.
Diced red pepper.
Green pepper turkey medium sized, diced.
Yellow yellow pepper (medium size).
Tomato beans (small size) for kebabs.
Parsley and chopped lettuce, serve.

How to prepare:

1. Cut chicken fillet into small cubes.
2. Put in a nylon bag: olive oil, balsamic vinegar, apple cider vinegar, yogurt, tomatoes, salt, paprika, pepper, coriander, turmeric, cumin, cumin and ginger.
3. Place the chicken fillet in a nylon bag, and then close it so that the mixture completely covers all the chicken pieces.
4. Place the chicken bag in the refrigerator overnight, trying to move the bag from time to time to ensure sufficient and necessary covering of the mixture with pieces of chicken.
5. Heat a large saucepan over medium heat.
6. Distribute the chicken pieces and each of the yellow, red, green and tomato cubes on wooden barbecue skewers so that each skewer has the required amount of chicken, pepper and tomatoes. Put the skewers in a hot frying pan when done with a doubt, trying from time to time to stir them from all sides, so that the maturity of chicken and vegetables gets the necessary fermentation, and in the dish we put both parsley and chopped salad.

Shish Tauk in Turkish


Four chicken breasts.
Five cloves of garlic.
Two tablespoons of olive oil.
Two tablespoons of vinegar.
Four tablespoons of yogurt.
teaspoon of sweet paprika.
• 1/2 tsp black pepper.
• 2 tablespoons of Mastered sauce.
Half a teaspoon of salt.
A large spoon of oregano.
• 2 tablespoons of ketchup.

How to prepare:

1. Put the mashed garlic, olive oil, vinegar, custard and ketchup into the pan.
2. Add yogurt, paprika, black pepper, salt, oregano.
3. Mix the ingredients well, then add the chicken pieces after cutting into cubes, mix to full coverage and leave the chicks overnight.

Shish Tavuk with your chicken legs
Five hundred grams of chicken ore, divided into cubes.
• 40 grams of yogurt.
Lemon juice juice.
Small tablespoons of vinegar.
Six teaspoons of ketchup.
• 4 tablespoons of vegetable oil.
• 1/4 tablespoon salt.
Four cloves of chopped garlic.
• 1/4 tablespoon of black pepper.
a quarter of a tablespoon of each: seven spices, dried coriander, turmeric, in addition to cumin, paprika.
A half tablespoon of thyme.
Onions, tomatoes, peppers and cut into cubes - as desired.

How to get ready

Add thyme, coriander, paprika, seven spices, chopped garlic, salt, vegetable oil, ketchup, vinegar, zebayd and lemon, and mix well. Add the peeled chicken and its hearts well, then leave for six hours.
Place the chicken in wooden skewers, then enter the vegetables, place them in the oven tray, then place them in the oven for a quarter of an hour until they turn red, then turn them over to the other side and return them to the oven for ten minutes to red.

Tauk Shrimp and Soy Sauce


Five hundred grams of chicken thigh divided into cubes.
• 2 tablespoons of mustard.
• 2 teaspoons soy sauce.
• 4 tablespoons of olive oil.
Four tablespoons of yogurt.
A half tablespoon of paprika.
salt, black pepper - at will.
Pinch of ginger.
Spray garlic powder.
Brush onion powder.
Pepper to paint and cut into cubes, onion cut into cubes - on request.

How to get ready

Put the yoghurt in a bowl, add garlic, soy sauce, mustard and butter, then mix and season with black pepper, garlic powder, onion powder, salt, ginger and paprika.
Add the chicken cubes to the mixture, mix it, then place in the refrigerator for 2 hours and place the chicken cubes in wooden skewers, soaking them in water for half an hour.
Mix onion cubes and peppers with pepper, leave them for half an hour, put the peppers and onions in the skewers, place them on the grill and stir until they have matured and become brown.
Chicken Kebab with Oven
Four of the free chicken breasts.
Cut two onions into squares.
• 2 slices of green turkey pepper.
Two broken islands.
Two tomatoes, cut into squares.
Salt - as needed.
Bread tastes problematic.

Power Components:

Three slices of sliced ​​cucumber.
Four slices of chopped tomatoes.
a cup of yogurt.
Four cloves of chopped garlic.
Four teaspoons of lemon juice.

How to prepare:

Cut the chicken breasts into small squares, then season with spices, then set aside for 30 minutes.
Agglutinate vegetables and chicken with skewers in the following order: chicken, carrot, onion, tomato and turkey pepper, repeating these steps until the quantity is complete.
Heat the oven to high heat.
Place chicken skewers on the oven tray, then cover with aluminum foil and cook for 1/3 hour.
Remove the aluminum foil, then place it in the oven until it turns red and the color turns golden.
Salad preparation: put cucumber, tomato in a bowl, then add lemon juice, yogurt and garlic.

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