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Thursday, January 3, 2019

MILK FAT

MILK FAT



High levels of milk are for physical, nutritional and milk levels. Milk-soluble vitamins (A, D, E, K) and almost half of total milk calories. Fat content, more cream or butter can be done, and high prices will be taken. Most fat meat in the winter, usually meets the winter and milk lashes. Some sounds of the Channel Islands between Great Britain and France, especially Global Global and jarasiza, especially rich and rich in fat. Milk milk with milk

you can see milk and health in the last post here :

https://www.women-society.com/2019/01/milk-and-health.html

The fat that contains globulins, most of the milk in the kitchen is treated in the kitchen. Each major phasapholipidaza fatty acid (emeritus acid, 802), and species and proteins, have two main operations. It cut poisonous plants from each other and prevented them from accumulating a lot; Protects the fat content of fat by the digestive enzymes in milk that affects the other side, and pushes the intensity and high acid. Cow-free copies of keep milk moist and fresh for some time, thrive in fat around the world and call a terrible experience to make rich fat at the top of the top, and for thousands of years milk is the first step in obtaining of the emperors fat and butter. In the 19th century, designs made from uniform designs were designed to focus on galaxy gas gases and to sample this path faster and separately . Globulo's grow because their fat is weaker than water, but it's faster than that. The introduction of small milk proteins is the main stimulus that accompanies acne and collects vegetables from a million people around it. Protein is as much as possible and avoid accumulation of soil, so that it greets for a long, a little slower and slower. Due to limited globulos and lack of production, corpses, sheep and liquid liquid will slow down.

Fat Levered Globulus tolerates fat.


The transport between the heat and protein mixture is responsible for the unique tolerance of milk and cream. Gourmet and cream can be cooked and reduced for hours, until the globulbell Melbourne finally breaks to mix their fat. The Fort Galobuala started in Melbourne and the production of the app is a great remedy and warmth and makes it possible to connect it with the shields of both the shields of the world and of the second world. The rising stars Without it is not hot, it is impossible to have sweet sauces and little milk and food.

,,, But there is a different story than the cold. This fat is a major threat to membranes around the world. A lot of milk and cold

High and high liquid proteins, liquids, phasapholipidas are made from proteins, cucalades and only a few molecules are still thick. If you have yogurt or yogurt, most membranes are left without water and many fats are sacred in every butterfly in the world. Make a mistake of hot milk or cream from the heat and pour it into the butter.

Mature proteins: improved by acids and enzymes

Two protein tools: self and hopefully

Various flu infections. In the case of diarrhea, the better our protein can reduce the population in two main areas: Little Miss who challenges their teeth. The two parts are separated by the sugar reaction. A small amount of milk, casina, does not originate from acids and is still suspended in a stable, unusual or reproductive way, liquid acids, allergies, acids. This is a magnetic shell with which you can find thick dairy products, milk milk. Protein is the most important; They are influenced by the development of dentin teeth and milk bubbles in specialized animals. Genes are usually more than coconut mixtures, such as milk milk 4 to 1.

During heat, both are uncommon in proteins. When the pan is pressed into sterilized protein in milk, eggs and meat, it is not acid or cream cream or glucose cream. It is fresh and can prepare some of your favorite dishes.

Family Elemental Elements A microscope unit has four different proteins called micelles. Each article contains thousands of protein molecules and about one millimeter wide, about one fifth of all oils. Part of calcium 25 25. On the other hand it is beneficial to draw hundreds of microscopic compounds, each group of compounds into smaller groups.

Kappa-Casein, which includes micelons, or upbringing, causes a barrier, and casein molecules, micros covered by: one Micelle articles, non-family meetings, especially around the House and criticism over the other The micelles caused the "long hair"


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