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Thursday, January 24, 2019

How to make chicken liver kitchen women girl


How to make chicken liver kitchen women girl


Chicken Liver Chicken liver or chicken liver is known for its great health benefits. Contains vitamin B12, which treats anemia. It also helps to form red blood cells. Helps in the formation of muscles in the body. It enhances the vision. It also helps relieve tension and pressure. And it strengthens the fertilization and immune system in the body, and also maintains the integrity of the teeth and bones, strengthens the skin, hair and nails, and in this article Madame will give you ways to make chicken liver.

Chicken Liver with Garlic

Ingredients:

Kilo chicken liver.
One onion, chopped.
Five cloves of garlic.
some ground ginger.
Three tablespoons of butter.
Two dice Maggie Bouillon.
Half a teaspoon of salt. Half a cup of mushrooms.
• 1/2 teaspoon of coriander, cumin and red pepper.
One quarter cup of coriander.
Half a cup of lemon juice.

How to prepare:


1. Pour the oil into a bowl and fry the onion until dry. Add ginger and garlic and mix well.
2. Stir the onions with the mushrooms and leave for 3 minutes over low heat. Add chicken liver to onions, mushrooms, spices and the MAGGI cube and mix.
3. Cover the pan and leave on the fire until the chicken is on average 15 minutes.
4. Add lemon, coriander and mix well.
5. Pour them into the dish and add the dish with lemon wedges.

BBQ Chicken Liver

Ingredients:

Kilo chicken liver.
Six tomatoes.
Three pieces of potatoes.
Two large turkeys or hot green peppers.
Two large onions.
Eight cloves of garlic.
Pinch of salt and black pepper, if desired.
Vamp, an optional step.
half a cup of olive oil.

How to prepare:


1. Cut the liver into large pieces, and then rinse them well.
2. Cut the onion into small pieces and stir over the fire until it wilt with olive oil.
3. Cut pepper turkey into small pieces.
4. Cook the garlic cloves and place them on the fire with indian pepper and onions in a saucepan and stirring a little, then chop the tomatoes into small pieces and add to the rest of the ingredients.
5. Add salt and black pepper.
6. Add the liver to the pan and cover it. Cut the potatoes into small cubes, then protect them.
7. Put them with the previous ingredients until they mature. Remove the bowl from the heat.
8. Bring the bread and set it on fire to red.
9. Then bring the stainless steel dish and put some butter or margarine, then put it in the pan and put the powder.
10. Immediately cover the pan and leave a little to drink the aroma of the barbecue and then the legs of the dish.

Pomegranate Chicken Liver

Ingredients:

A kilo of chicken liver is half a cup of olive oil.
A small spoonful of salt.
a teaspoon of black pepper.
Two chopped chili horns. Half a cup of pomegranate molasses.
chopped parsley, garnish.

How to get ready


1. In a large frying pan, place olive oil over medium heat to heat the oil.
2. Slightly add a quarter of the amount of liver and my heart to dry, then gradually add the rest of the liver, turning until the amount added adds dry, and then call the liver on the fire to completely dry the water.
3. Add salt, pepper, chopped turkey pepper and pomegranate molasses, then cook the liqueur with pomegranate molasses over a slow fire for 1-2 minutes to taste the taste of pomegranate molasses.
4. Sprinkle the liver with the dish, sprinkle with finely chopped parsley and serve directly to the Arab bread.

Smoked Chicken Liver

Ingredients:

• 1 kg of chicken liver.
Three grains of tomatoes.
Potatoes.
A piece of colored pepper.
Medium sized onions.
Garlic.
Pinch of salt and black pepper.
a piece of coal.

How to prepare:


1. Cut the liver into small pieces and wash well.
2. Cut the onion into small pieces and stir over medium heat until it dries.
1. Cut the pepper into small pieces.
2. Bite the garlic and put it with pepper and onion in a container, stir the mixture, then chop the tomato and add the remaining ingredients. Add black pepper and salt to bowl and cover until bowl sticks.
3. Add the liver to the bowl, cut the potatoes into small cubes and add to the mixture until brown. We remove the pot from the heat, make a bowl of aluminum and light a piece of coal until it turns red, and place it in an aluminum dish with a little oil.
4. Cover the bowl and leave it a bit until you have a taste of the liver from the kebab, then we will deliver hot and fresh.

Chicken Liver with Onions

Ingredients:


A pound of liver.
a tablespoon of oil or obesity.
Medium onion, finely chopped. One quarter cup of oil.
Salt and black pepper, a small spices workshop.
Tablespoon of pomegranate molasses.

How to prepare:


1. Wash and clean the liver, then rinse it with salt and water. Cut the liver into small pieces, then over medium heat, throw them into the oil and vegetable oil.
2. Bring the pan and put the liver with onions after the meat, add salt, black pepper and spices, turn the ingredients over well on the fire and let it ripen.
3. Put a garnet pad, then do it. Serve hot with fried potatoes and tahini salad.

Cooking Fried Chicken Liver

Ingredients:


A pound of chicken liver.
Three cloves of garlic.
• 2 tablespoons of vegetable oil.
cube chicken broth. The right amount of salt.
Pinch of black pepper.
Juice half-grain of lemon.

How to prepare:


1. Thoroughly clean the liver by washing it several times in water, then put it in a strainer to bring down the blood, then sprinkle with flour and salt and leave for a quarter of an hour.
2. Re-wash the liver and use caution when turning it under water to avoid disintegrating.
3. Bring a pan that does not cause sticking, then place the liver in it without adding anything, and leave it on low heat until liquids dry in it, and from time to time, gently stir with a wooden spoon.
4. Pour some vegetable oil into the pan, add chopped garlic and turn it until golden brown, then add liver and heart.
5. Add salt, black pepper and sauce, and mix the ingredients well for a quarter of an hour until the liver is cooked.
6. Place the liver in a dish, cover with lemon juice and lay on its side in accordance with the fried potatoes and any salad that you prefer.
7. In this recipe, you can substitute garlic with onions, but when you mix the onions and butter, it does not turn red, because it will affect the taste of the liver.

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