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Saturday, January 26, 2019

How to cook potatoes in the oven women


How to cook potatoes  in the oven women


Potato chicken is one of the most popular dishes prepared by housewives. It is easy and appetizing and at the same time can not be rejected by any family member. The family meets at the table and eats it. Satisfies all tastes. But madam, as you can not fail, just follow the instructions as they are without thinking.
Ingredients
Potatoes.
one bow.
two carrots.
Two cups of pumpkin.
One lemon.
One green pepper ..
Cut chicken into quarters.
A tomato.
Garlic.
Suspend from corn oil.
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Black pepper, salt, roasted peppers, ground pepper.
Tomato paste.
How to get ready
Pieces of vegetables are quite large.
Cut the onion into slices, and you can also cut the lemon slices in a circle, this will give a good taste of food.
Put two slices of pepper - optional - for a scorching aroma.
Garlic, garlic, add all spices as desired, add corn oil, tomato paste and lemon juice, and make sure the spices are homogeneous.
Mix the spice mix in two; section, to season the chicken and the other half, to season the vegetables, after the spices are well mixed with both parts, put the vegetables in Chinese and put the chicken pieces over them.
Stir a glass of water at the bottom of the pan to prevent sticking.
Cover the Chinese with aluminum foil, then put in the oven for about an hour and make sure that it matures well.
While the Chinese are still in the oven, cook rice and snacks that you put on the table.

rice

Ingredients
Two cups of rice.
four cups of water
Salt to taste.
Maggie powder, if desired.
How to get ready
Put a little oil on the bottom of the pot on medium heat.
Add rice to corn oil and continue to mix well to avoid sticking to the pan, then add salt and powdered magicians if desired.
Put water on rice and reduce heat from medium to quiet.
Try stirring occasionally and wait until rice is cooked.

Coarse Vegetable Salad

Ingredients
three tomatoes.
three cucumbers.
Lemon seed.
Green onions.
mint
Large parsley with chopped parsley.
Six lettuce leaves.
Suspended olive oil.
A little salt, cumin and sumac.

How to get ready

Cut all the tomatoes and cucumbers into large cubes.
Fry salad, parsley, green onions, mint, and then add all the ingredients in a bowl.
Add lemon juice, add a little lemon juice, add olive oil, salt, sumac and cumin in the pan to cook.

tips
You can change the oil to butter or cooking oil.
Tray with potatoes served with chicken with white rice, various salads, yogurt, pickles and any other additives you wish.
Providing white rice with a potato tray is the best deal for a full meal, and you can do without it.

Cook the slices of fried potatoes in the oven

Ingredients

Two large potatoes.
A large spoon of dried thyme.
A tablespoon of dry basil.
A large spoon of paprika.
Two tablespoons of olive oil.
Salt and black pepper.

How to get ready

Cut potatoes into approximately equal slices.
Put the baking paper in the oven tray, then put the potato slices on it and add the spices.
Add black pepper and salt, mix the potato slices well.
Add olive oil and mix well until flavorings disperse.
Add the baking tray to the oven for one hour and turn the potatoes every quarter of an hour.

Cooking warm potatoes

Ingredients
• 1/2 teaspoon ground coriander.
Pinch of salt and black pepper.
spoon of paprika.
teaspoon hot sauce.
Butter.
• 2 tablespoons chopped parsley.
Two boiled potatoes.
Age of garlic.

How to get ready

Melt the butter in a frying pan, then add the garlic and stir for a few minutes.
Add paprika and ground coriander and continue stirring.
Cut boiled potatoes into small cubes, then put them and all previous ingredients in a medium sized tray and mix all the ingredients until smooth.
Add hot sauce, salt and pepper workshop, mix and put into the oven for ten minutes.
Add chopped coriander to the decorations and serve them.

Cook Mexican Potatoes in the Oven

Ingredients
Three pieces of potatoes.
Three tablespoons of olive oil.
A pinch of salt.
Pinch of pepper.
Spoon garlic powder.
Spoon onion powder.
spoon of paprika.
• 1/4 cup warm sauce.
a quarter cup of sausages.
A quarter cup of cheddar cheese.
• 1/4 cup green onions.

How to get ready

Cut potatoes with thick fingers without removing the crust.
Place sliced ​​potatoes in a medium sized tray.
Pour olive oil over potatoes.
Apply salt, pepper, garlic powder, onion powder and paprika to potatoes.
Move all the ingredients together until we make sure that they blend well.
Put in the oven for 30 minutes.
Put it into the dish after cooking and add the hot sauce.
Add cheddar cheese and scallions.




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