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Friday, January 25, 2019

How to cook pizza in kitchen for women and girl


How to cook pizza in kitchen for women and girl


Pizza was known in Naples, Italy, where it was a pasta made from some primitive ingredients, and then developed this Italian dough, common in a narrow geographical area of ​​Italy; The coastal city of Genoa added local cheese, and Rome made fine pasta with fine taste after adding meat to the powder, and the capital of Naples pizza was the first to add anchovies and mozzarella cheese.

Italian immigrants had little to do with Italian dishes. They spread this decorative pasta wherever they went. From this point on, the dough came out of the bosom of Italian Naples, reaching North and South America and Europe, while many people all over the world did not prefer “food”.

Pizza is one of the most popular products that many people like. They are distributed throughout the world, and we will discuss how to prepare them.

Basic rules for pizza

Heat the oven at a high temperature for half an hour before introducing the pizza.
To have a tasty color pizza and sensual cream, it is best to place it on a sheet or marble.
Choose good quality flour.
Do not put a lot of components, tired of the test, we put only two or three components.
Sieve meal is very important to ensure that the dough does not contain aggregates and impurities.
Cooking Pizza Pasta
Ingredients
Two and a half cups of flour.
Three teaspoons of yeast.
• 1/4 cup water.
Two blank sheets.
A large spoon of sugar.
A small spoonful of vinegar.
• 1/2 tablespoon of olive oil.
a teaspoon of fine salt.
• 2 tablespoons of garlic powder, mozzarella cheese and wild berries.

How to get ready

Mix the salt with the flour and set aside.
Mix the yeast with sugar and leave until they react for no more than ten minutes, if you can add a little flour to the paste.
Cover the dough with a plastic bag for 40 minutes in a warm place.
After the dough has been digested, place it on a surface covered with flour to prevent sticking, and individually, if desired. Either make the edges flat, or make the thick sides stuffed with cheese.
Cooking pizza
Ingredients
        tomato sauce.
Rings of olives with delicious taste.
Cut tomatoes in the form of round rings.
red, yellow and green peppers.
Mozzarella cheese.
Mushroom section.
Wild thyme, a little dried basil and garlic powder.

How to get ready
Separate the pizza paste with olive oil until it is flat.
Split the tomato sauce according to the dough.
Add a light layer of finely chopped thyme.
Put the tomatoes, sliced ​​in a circle, and pepper of all colors.
Put wonderful olive rings and mushrooms.
Place another finely chopped ground thyme, then a little dried basil and garlic powder.
Add the dough to the oven until it is browned and ripe.
Remove the dough and let it cool for a while, then slice and serve.

Prepare the pizza sauce

The success of a pizza depends mainly on its dough and tomato sauce, and usually housewives rely on ready-made pizza cans to cook the pizza as a whole, because it saves time and effort, but in this article we will give you a simple and easy way to cook the sauce for home-made pizza using basic and simple ingredients for vegetarians and non-vegetarians.
Ingredients
Two cups of tomato cubes.
White bow.
Garlic.
Three or four fresh basil leaves.
One teaspoon dried thyme.
Salt sprayer.
Freshly ground pepper.
Sugar spray.
Two tablespoons of olive oil.

How to get ready

Beat the tomato blender until you get semi-automatic juice.
Place the butter in a saucepan over medium heat and fry the onions until it is transparent, then add the garlic until golden brown.
Add the tomatoes and mix well, season with salt and pepper, add sugar and leave on the fire for ten minutes until the sauce thickens.
Place fresh basil leaves in the last two minutes, then mix in a mixer until a homogeneous mass is obtained.
tips
Flour: deliver flour until you get into the air between its atoms, and this is an important step for all types of baking and even for cake; because the presence of flour in the package comes out of the air, and when it is prepared before kneading, it helps with bloating.
Salt. You should use only a little pinch of salt on the dough and not overdo it, because too much salt spoils the dough.
Chick: it is known that fruits are used for a separate dough, but this should be avoided while working with pizza, just nationalize the dough with your hands, and if you feel that it is not soft enough, leave it for a while at a normal temperature, and then restore the person with your own hands and should not be in a circle. His maturity can be divided at will.
Cheese Choose the best cheeses for pizza until you feel the taste, like in restaurants, and you can add more than one cheese to the pizza.
Tomatoes: when the tomatoes are soft, they will contain a lot of liquid, which spoils the dough for this national assortment of hard tomato seeds, so as not to lower the liquid, making it difficult to ripen the pizza.
Oven: it is important to install a shelf in the middle of the oven and heat it for at least a quarter of an hour, until the pizza is on low fire gives the desired result.




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