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Friday, January 25, 2019

How to cook pancake paste


How to cook pancake paste


Cakes are traditional British food, old cuisine that still remains an important part of everyday food in some areas and cities, especially for breakfast, especially in its native coastal region of Cornwall. Thanks to global openness, which changed the characteristics of British cuisine, cuisines of the whole world, as well as the emergence of a wide range of different dishes and making all the dishes known to the world, pancakes remained and became loved by many people.

Pie Pasta
Ingredients
four cups of flour.
Two cups of warm water.
Half a cup of powdered milk.
Half a cup of sunflower oil.
One quarter cup of fine sugar (powder).
Tablespoon instant yeast.
a teaspoon of baking powder.
A small spoonful of salt.

How to get ready

1. Put water and milk in a bowl and mix well.
2. Add sugar, butter, yeast, baking powder and salt to water and milk. Mix well and leave for 5 minutes until the yeast is high.
3. Add two cups of flour and knead well, add the remaining cumin and knead the mixture for a quarter of an hour until the dough is soft.
4. Put the dough in a bowl, place the pan in the butter before putting the dough into it, cover the dough and leave in a warm place until the hour, hour and quarter are brewed.
5. We separate the dough and form it, clean it from what we prefer from the filling, and put it in the trays, and turn over the face with milk and sprinkle with sesame, and let it brew for a quarter of an hour, and it is covered,
6. Place it in a medium temperature oven, then fry until golden brown.

Different fillings for pancakes

Stuffed meat
Ingredients:
Five hundred grams of minced meat.
Medium onion, finely chopped.
Pinch of salt and pepper.
spice spray
Slice turkey pepper, cut into small cubes.
a tablespoon of tomato sauce.

How to prepare:

1. Finely fry the onion with garlic and stir in the oil over medium heat.
2. Add turkey pepper, then mince with tomato sauce, mix well and add a pinch of seasoned spices.

Spinach filling

Ingredients:
Two kilograms of spinach.
Large onion, finely chopped.
• 1 teaspoon hot chili.
The floor of a tablespoon of sumach.

How to prepare:

Clean and finely spinach, then put the sliced ​​onions and soups, and turn the ingredients until they are well distributed.

White cheese filling

Ingredients:
Two cups of white cheese.
• 1/4 cup parsley or green coriander, finely chopped.

How to prepare:

Discard the white cheese in a bowl and add the parsley or green coriander.

Applied charge
Ingredients:
Two eggs.
Two tablespoons of corn oil.
Finely chopped onion.
Pinch of salt and black pepper.
Three hundred grams of minced meat.
Half a teaspoon of sour pepper.
A piece of tomato.
• 2 tablespoons finely chopped leek.

How to prepare:

1. Put the butter in a saucepan and heat the onions and chili over medium heat until tender.
2. Add the minced meat and mix until the meat is cooked and dry by adding salt and spices.
3. Add finely chopped leek with chopped tomatoes into small pieces.
4. Add the beaten egg, mix well, add a pinch of salt and black pepper.

Pancake paste with milk

Ingredients:
three cups of flour.
One quarter cup of vegetable oil and yogurt.
A half tablespoon of baking powder, sugar.
two teaspoons of yeast.
Half a cup of warm water.

How to prepare:

1. Melt both yeast and sugar in water, and keep the mixture aside until bubbles form.
2. Mix both flours, baking powder in a deep bowl.
3. Add butter, then mix the ingredients well with your hands.
4. Add both yoghurt, yeast mixture, then knead the ingredients again until soft dough forms.
5. Let the dough do well with your hands, then place it in a lightly oiled container, cover it and keep in a warm place until its size doubles.
6. Use the dough to make different pancakes.

Crispy Pancake Paste

Ingredients:
One and a half cups of flour.
Eight teaspoons of milk.
a quarter cup of vegetable oil.
Three quarters of a teaspoon of yeast.
Half a teaspoon of salt.
One tablespoon of sugar.
Three-quarters cup of warm water.

How to prepare:

1. Dissolve the yeast in warm water, then hold it aside for at least ten minutes.
2. Mix the flour, milk, vegetable oil, salt and sugar in a deep bowl.
3. We make a gap in the middle of the ingredients, then pour the yeast mixture into it.
4. Pour the ingredients well with your hands until a soft paste is obtained.
5. Place the dough in a greased container, then cover it and hold aside for at least two hours until size doubles.

Fried Dough Paste

Ingredients:
One and a half cups of flour.
One egg.
Half a teaspoon of yeast.
Four tablespoons of oil.
One quarter of a teaspoon of sugar, salt.
Amount of warm water - as needed.

How to prepare:

1. Mix the flour, salt, sugar, yeast, butter and eggs in a deep bowl.
2. Add water gradually, then knead the ingredients with your hands.
3. Continue adding water, stirring constantly until we get a soft paste and grip.
4. Place a small bowl of oil.
5. Place the dough in a container, then cover it and set aside for at least two hours, then fill it with the necessary filling and remove.

Pour dough with milk powder

Ingredients:

• 1 kg of flour.
Four teaspoons: yeast, milk powder, vegetable oil.
Two tea spoons of sugar.
• 1/4 teaspoon salt.
A glass of warm water.

How to prepare:

1. Place the flour, yeast, sugar, milk powder, salt and butter in the mixer bowl.
2. Mix the mixer with the need to gradually add water until we form a binder paste.
3. Put the dough in a small amount of butter, then divide it into a bunch of small balls.
4. Cover the dough, set aside until brewing, then use.


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