Friday, January 25, 2019

How to cook chicken breasts

How to cook chicken breasts

Food cooked using chicken breast is one of the most common types of meat that can be served today, when housewives can cook delicious chicken breasts. Cooking quickly, and many dieters resort to chicken breast instead of meat that can be fried, or fried, or cooked with vegetables, and in this article we will talk about some recipes that show how chicken breasts work.

Fried Chicken Breasts

Five hundred grams of chicken breast made from bone and skin.
Two eggs.
Spicy spices, garlic powder, red pepper powder, and salt as desired.
Flour and corn chips as needed.
oil for frying.

How to prepare:
Slice chicken breasts with longitudinal fingers.
Season chicken slices with spices, pepper, salt and garlic and set aside.
Mix the flour with the spices, then chop the corn chips.
Dip the chicken pieces into the flour, then into the eggs, then into the cornflakes.
Put the chicken in the freezer to put the ingredients together, then turn them on low heat until they are ripe.
We offer chicken pieces with rice or bread.

Fried Chicken Breasts


Eight pieces of chicken breast.
Four tablespoons of butter or olive oil.

Sauce Ingredients:
One quarter cup of vinegar.
Four teaspoons of mustard.
One quarter cup of soy sauce.
a quarter cup of lemon juice.
Spices and salt - on request.

How to prepare:

Mix all the ingredients of the sauce, and then soak the chicken breasts in the sauce for at least fifteen minutes after a small knock.
Add a sheet or pan with oil or butter, and then stir the chicken pieces on both sides until cooked.
Put any kind of cheese on chicken pieces.
We offer chicken slices next to mashed potatoes, fried or vegetables.
Chicken Breast with Mushrooms and Curry
Two pieces of chicken breast bone.
Oil - as needed.
spoon of butter.
a cup of mushrooms.
Three tablespoons of apple cider vinegar.
One hundred grams of cream.
half a cup of milk.
Four teaspoons of soy sauce.
Salt, black pepper and curry oil, if desired.

How to prepare:

Heat the oil and butter over medium heat, then heat the chicken for 5-7 minutes, then remove the chicken from the fire.
Add the mushrooms to the pan, make them brown, then return the chicken to the pan, add vinegar, soy, yogurt and cream.
Leave the pan on low heat for 10 minutes.
Chicken Breast Noodle
Chicken chests cut.
bag of boiled noodles.
Slice ground pepper.
Two slices of hot red pepper.
Cut two slices of onion into rings.
Black pepper, salt, mozzarella - optional.
slices of turkey cheese.
• 1 liter of milk.
Bag of balsamic finished.

How to get ready

Pour some oil into the pan over the fire, add the onions, stir until brown, add the chickens and mix slightly.
Add red pepper, tomatoes, turkey, a little water, salt and black pepper, mix the mixture, then cover and leave until tender.
Bring some balsamic milk to the fire a little, then add a bag of bazamel, mix gently until it is held together, then add half the amount of bazamel to the paste and continue mixing.
Put a little butter in the oven tray, then pour half the pasta inside, then add Chinese chicken breasts, put mozzarella on the cheese, add the remaining pasta and spread.
Beat the egg, then pour it onto the surface of the pasta, and then sprinkle the turkey cheese on top.
Place the Chinese in a preheated oven and let them roast.

Chicken breast fillet with lemon sauce
To make a chicken breast and lemon dish, follow these steps:
Six pieces of chicken breast.
Amount of oil.
The composition of the paste:
oh egg
o cup of whole milk.
o Half a teaspoon of salt.
o Pinch of white pepper.
o Three-quarters cup of flour.
Ingredients of lemon sauce:
o Two tablespoons of sugar.
o a quarter cup of lemon juice
o Four teaspoons of starch.
o Two teaspoons of lemon juice.
o Half a teaspoon of salt.
o One quarter teaspoon of ginger.
o Two drops of "yellow" food coloring.
o Half a cup of the following:
oh water.
o Full milk.

How to get ready

Strike chicken breasts between two nylon sheets until they are thin and the thickness does not exceed a quarter of an inch.
Mix all the ingredients of the dough in a deep bowl until smooth.
Heat some oil in a saucepan over medium heat.
Dip the chicken breasts in the dough.
Fry the breasts in oil until golden brown and set aside until use.
Cooking lemon sauce by placing all the ingredients in a saucepan over medium heat and stirring them until they thicken.
Place the chicken breasts in the dish and distribute the lemon sauce over it.

Chicken with onions

Six pieces of chicken breast.
a teaspoon of problem herbs.
Salt and black pepper.
a teaspoon of the following ingredients:
o Onion powder.
about paprika.
o Garlic powder.
Amount of oil.
Three tablespoons of butter.
Three cups chopped onion.
Half a cup of chicken soup.
Two teaspoons of grape vinegar.
Two teaspoons of thyme.
• 1/4 cup cheddar cheese.

How to get ready
Season the chicken breasts with salt and mixed spices, and sprinkle them in a saucepan on the fire with a little oil until golden brown on both sides.
Remove chicken breasts from the pan and set aside for use.
Add the garlic and onion to the pan, add the chicken and mix a little.
Sprinkle with a spatula in the pan and return the chicken breasts to it.
Add grape vinegar to the sauce.
Spray the cheese on the chicken and leave on the fire until fully ripe.

No comments:

Post a Comment