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Saturday, January 26, 2019

How to cook a beautiful breakfast for your husband


How to cook a beautiful breakfast for your husband


breakfast

Lunch is made from red and white meat, so that the bones from the meat are extracted, stirred by the machine and added to it, packed in metal cans or cylindrical plastic shells, which are then sold and distributed. Lunch is used for sandwiches and for some dishes.

There are many adults and young people who prefer other types of food for the pleasure of taste, but the housewife still strives to provide the best for her family, a number of damages caused by Lanchon were recently known due to materials in production and preservation, it was discovered that there are carcinogens and toxic substances. So that the family can enjoy healthy and desirable food, many are looking for ways to make it a home for the health of family members, and we will mention in this article simple ways to do it.

Chicken Lunch

Ingredients
A pound of chicken breast without bones, skin and finely ground.
Two eggs.
salt and pepper (optional).
Two tablespoons of cornstarch.
One teaspoon chili.
Two tablespoons of paprika or sumach.

How to get ready

Put all ingredients in cooking and mix well.
Carefully separate the meat so that a very thin and even layer is obtained on two chickens that did not stick, or on a silicone baking sheet. Then cover the two parts with oil paper so that the paper touches the mixture to prevent the mixture from drying out when placed in the oven.
Put two Chinese in the oven at a temperature of one hundred and eighty degrees Celsius and leave them for ten minutes - a quarter of an hour, and then go to Lanshon Chinese and take out the paper with the oil directly and hot so as not to stick to the paper oil, then cut it into If desired, or you can wrap a cylindrical, and then store in the refrigerator.

Meat dinner

Ingredients

Five hundred grams of minced beef.
A cup of chips or ground bread.
Two eggs.
Three egg whites.
black olive.
Peppers in green and yellow clips for small pieces.
Four tablespoons of cream cheese.
Salt, black pepper, spices, cumin and paprika.
Tablespoon of garlic puree.
Tablespoon of onion powder.

How to get ready

Put all the ingredients in the cooking and mix well until the mixture is mixed.
Wrap the mixture with nylon foil and close it tightly, then wrap it with nylon foil and close it so that water does not get into it when lifting.
Pour water into a deep pan, add cinnamon, lorro and a cup of chicken broth and leave for 45 minutes.
Take lunch out of the water and let it cool completely, then store it in the refrigerator.

Lanshon worked with eggs

Ingredients:

Two hundred grams of breakfast.
three eggs.
Four tablespoons of olive oil.
Salt and ground black pepper as desired.
Variety of vegetables as needed.

How to prepare:

Cut the dinner into small pieces, place the olive oil in a saucepan on the fire and stir until dry.
Beat eggs with salt, add to saucepan and leave to simmer until boiling.
Place the dinner in the eggs in a dish, sprinkle with a little pepper, then serve with vegetables.

Lanchon with eggs and vegetables

Ingredients:

three eggs.
Cut the tomato into small squares.
A piece of ground pepper into small squares.
Tablespoon of green olive slices.
A slice of breakfast, cut into squares.
Salt and ground black pepper as desired.
tablespoon butter.

How to prepare:

Beat eggs with a little salt, black pepper.
Place the butter in a saucepan over low heat, add eggs, tomatoes, green peppers, and breakfast slices.
Sprinkle slices of olives on the egg.
Leave the pan on medium heat for at least three minutes, until the egg disc is cooked from below.
Turn the egg over to the other side and leave until tender.

Lunch with eggs and toast slices

Ingredients:

Two slices of toast.
tablespoon of olive oil.
Two eggs.
ground black pepper.
Glass of water.
A tablespoon of white vinegar.
tablespoon of salt.
Two slices of cheddar cheese.
Two slices of breakfast.
Beans cucumbers, tomatoes.
Slice olives.
Pot basil.

How to prepare:

Apply double-sided toast slices with olive oil.
Put the slices in the oven until they are browned.
Put the water in a saucepan over high heat, add vinegar, salt and leave the mixture until the water reaches the boiling point.
Put the round shape in the pan, break the first egg and leave for three minutes to ripen, lift and place over the toast.
Repeat the process for the second egg in the same way.
Sprinkle a little salt and black pepper over the egg and put a piece of breakfast and cheese on top of it.
Decorate the dish with cucumber slices, tomatoes and olives.

How lunch works without meat

Ingredients

Two slices of Nesto cheese.
Two eggs.
Two tablespoons of flour.
Half a cup of oil.
Chicken cube with spices.
• 1/2 tsp black pepper.
Half a spoon of paprika.
One clove of garlic.
Be in love.

How to get ready

Place all previous ingredients in an electric mixer or cutter and mix well until the mixture is smooth.
Remove the ingredients from the mixer, then knead by hand so that the mixture is homogeneous.
Put the dough into a plastic bag in the shape of a cylinder so that it is exactly the same as in stores, and try to close it tightly to prevent it from getting into the air.
The dough is damaged after placing it in a plastic bag with tin foil and tightly closed.
Place the roll in a container with water.
Leave the roll in the water and put on a quiet light for an hour so that it is fully ripe.
After the specified time, remove from the water roll and set aside until complete cooling, and then place in the refrigerator.
Lunch comes out of the refrigerator, so it is ready to eat, so cut it into shape and fish according to your choice.
You can add any type of olives when preparing your breakfast so that you can add it with the above ingredients to give a taste and aesthetic shape.

Cooking Tips

Lunch should be kept in the refrigerator after it. If you keep it away, room temperature can ruin it.
Place lunch in a good type plastic bag so as not to break it during cutting so that it stays dry due to its presence inside the refrigerator and at low temperature.
The quality of the dinner can be determined by several signs that show it if it is damaged, for example:
o the appearance of an unpleasant smell (for example, the smell of rotten eggs).
o sticky texture.
o Color changes to green or gray.





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