Thursday, January 24, 2019

cooking shawarma for women and girls kitchen

cooking shawarma for women and girls kitchen

Shawarma is one of the favorite and most sought-after foods among street foods in different Arab countries, which you can buy from street vendors and eat on the go, and you don’t need to sit in a restaurant to eat them. The recipes and ingredients of shawarma vary from one region to another, but the traditional shawarma dish consists of meat, sauce and various mixtures, all of them are placed in Arabic bread, and there are many people who prefer chicken meat in their food. In this article, we will discuss the various and simple ways of cooking shawarma with chicken in addition to the sauce prepared as thyme.

Chicken Saverma
Kilo chicken breasts, sliced ​​medium fish.
Medium chopped onion.
Fruits of large tomatoes, seedless and sliced.
Cut 2 colored peppers into slices.
cup a glass of kefir.
• 3 tablespoons of vinegar.
• 2 tablespoons of lemon juice.
• 6 tablespoons of butter.
One teaspoon of garlic powder.
spoon of shawarma spices.
spoon of paprika.
teaspoon thick.
teaspoon of ground beans.
Salt and black pepper.


1. In a large bowl, place the chicken, yogurt, vinegar, lemon, garlic, spices, paprika, sumac, yogurt, salt, black pepper, and my heart, then refrigerate for at least two hours.
2. On medium heat, heat half the amount of oil, then gradually (more than once), place the chicken, without stirring, for 3 minutes, then my heart, until the chicken is ready and the liquid has dried.
3. Over medium heat, heat half of the oil, then place the onions and heart until it fades.
4. Add colored peppers, tomatoes and a heart for 5 minutes.
5. Add the chicken to the onion mixture, and my heart for 5 minutes.
How to make shawarma
kg kg of chicken breast sliced ​​into thin slices
• 3 potato fruits cut into small cubes
• 1 cup salted cucumber sliced ​​cucumber
• 1 large onion sliced
• 3 cloves of garlic
• 2 slices of green pepper with fruit
• 1 cup grated mozzarella cheese
• 1 cup cream cheese
The cup is generous
cup cup of cream
• 5 teaspoons soy sauce
• 2 tablespoons butter
• 2 tablespoons thicker
• 1 teaspoon ground coriander
        Salt and pepper
oil for frying potatoes

How to prepare:

1. Pour the potatoes into the butter, then lift it and set aside.
2. Shake the onion in the oil until it disappears.
3. Add garlic, pepper and heart for 2 minutes.
4. Add chicken, salt, pepper, coriander, a little mint and soy sauce and 10 minutes.
5. In a bowl, mix cream cheese, cream and cream.
6. Put the potatoes in the tray, then the chicken, then the selection, then the cheese mixture and cream.
7. Chinese zeny with Mozartella and Sumac.
8. Put the Chinese in the oven at 200 degrees for 30 minutes.
9. Served with arabic bread, garlic, pickles and french fries.
Quick shawarma method
Chicken Six chicken breasts, depending on how much you want to cook.
half a cup of olive oil.
Half a cup of lemon juice.
Spices, black pepper, red pepper and salt.
a pack of yogurt.
Cut tomatoes into slices or cubes. Pickled cucumber
, Chopped lettuce.
Bread three cups of flour.
• 1/4 cup water.
One large spoonful of instant yeast.
salty pasta and a tablespoon of sugar.
One egg.
1. Preparation:
2. Put the chicken in a special package. Add in chicken oil, lemon, salt, yogurt and spices. Put the chicken in the refrigerator all day until the ingredients are well mixed.
3. Boil chicken breasts in a Tefal pan with butter. Chicken is called a little brown, then cut into rectangular slices.
4. A baking tray with yeast with warm water and a teaspoon of sugar.
5. Incubate the dough by mixing a mixture of flour, salt and yeast.
6. Let it roam for half an hour. Remove the dough that you made, and in it the shape of thin circles and their veins, until they become similar.
7. Wipe the sheet that you use between each piece of bread so that the bread does not burn.
8. When making bread, start making shawarma, pour over the salad, put the salad, pickled cucumbers and the corresponding amount of sauce in it.
Turkish shawarma
Four chicken breasts.
Three cloves of garlic puree.
One sliced ​​lemon. 1 teaspoon ground cardamom.
• 1 teaspoon ground ginger.
One teaspoon of white pepper, if desired. A teaspoon of salt, if desired.
Four tablespoons of olive oil.
Four pickled cucumbers, sliced.
Five loaves of Arabic bread.
a little pomegranate molasses.

How to prepare:

1. Cut the chicken into soft slices, then place in a bowl and add the butter, lemon juice, ginger, garlic, salt, black pepper and cardamom.
2. Mix the mixture, then cover with lemon slices, then cover with foil and refrigerate for about 1 hour. Pour some oil into the pan on the fire, add the chicken to it after removing it from the refrigerator and stir until it becomes golden and becomes cooked and ready.
3. Put a piece of coal on the fire, and then wrap it with foil. Put it with shawarma and a boy of butter. Then cover the pan with shawarma so that the shawarma can taste the coal.
4. Bring a loaf of bread and add some garlic sauce, pickles and some pomegranate molasses. Then put the mixture of shawarma in it and put in a good saucepan, and next to the garlic sauce and cabbage salad.

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